Browse Books

Sustainable Agriculture-Beyond Organic Farming By Sean Clark (Guest Editor) Cover Image
By Sean Clark (Guest Editor)
$111.36
All the Tea in China: History, Methods and Musings By Jian Wang (Compiled by) Cover Image
By Jian Wang (Compiled by)
$14.95
Halal Business Management: A Guide to Achieving Halal Excellence By Marco Tieman Cover Image
$281.60
Alternatives to Conventional Food Processing (Green Chemistry #53) By Andrew Proctor (Editor) Cover Image
By Andrew Proctor (Editor)
$418.50
Tech to Table: 25 Innovators Reimagining Food By Richard Munson Cover Image
$53.12
Challenges and Potential Solutions in Gluten Free Product Development (Food Engineering) By Navneet Singh Deora (Editor), Aastha Deswal (Editor), Madhuresh Dwivedi (Editor) Cover Image
By Navneet Singh Deora (Editor), Aastha Deswal (Editor), Madhuresh Dwivedi (Editor)
$221.18
Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector By Wayne Martindale, Linh N. K. Duong, Sandeep Jagtap Cover Image
$75.05
Environmental Nanotechnology: Volume 1 (Environmental Chemistry for a Sustainable World #14) By Nandita Dasgupta (Editor), Shivendu Ranjan (Editor), Eric Lichtfouse (Editor) Cover Image
By Nandita Dasgupta (Editor), Shivendu Ranjan (Editor), Eric Lichtfouse (Editor)
$268.58
Food Safety and Food Quality (Issues in Environmental Science and Technology #15) By R. E. Hester (Editor), R. M. Harrison (Editor) Cover Image
By R. E. Hester (Editor), R. M. Harrison (Editor)
$73.50
Freeze Drying or Lyophilization: An Engineering Perspective By Muhammad Waseem Akbar Cover Image
$5.38
Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals By Kiyotaka Sato (Editor) Cover Image
By Kiyotaka Sato (Editor)
$364.43
The Halal Food Handbook By Yunes Ramadan Al-Teinaz (Editor), Stuart Spear (Editor), Ibrahim H. a. Abd El-Rahim (Editor) Cover Image
$206.93

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