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Cincinnati Candy: A Sweet History (American Palate) (Paperback)
By
Dann Woellert
$21.99
Boiling Off: Maple Sugaring in Maine (Paperback)
By
John Hodgkins
$19.95
Basics of Horticulture: 3rd Revised and Expanded Edition (Paperback)
By
K. V. Peter
(Editor)
$131.60
Mushrooms: Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing (Hardcover)
By
B. N. &. Prasad Prem Kumar &. Sah Verma
$130.00
The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition (Hardcover)
By
Hamid A. Dirar
$165.00
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition #9) (Paperback)
By
Paul Collinson
(Editor),
Iain Young
(Editor),
Lucy Antal
(Editor)
$58.02
The Distiller (Paperback)
By
Harrison Hall
$29.88
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals) (Hardcover)
By
Farnworth
(Editor),
Giuseppe Mazza
(Editor),
Catherine Stanton
(Contribution by)
$431.60
Death in the Pot: The Impact of Food Poisoning on History (Hardcover)
By
Morton Satin
$30.50
Heat Sealing in Packaging: Materials and Process Considerations (Paperback)
By
Abdellah Ajji
,
Ebrahim Jalali DIL
,
Amir Saffar
$92.99
Ingredients of Change: The History and Culture of Food in Modern Bulgaria (Paperback)
By
Mary C. Neuburger
$49.19
Trends in Sustainable Chocolate Production (Paperback)
By
Charis M. Galanakis
(Editor)
$284.38
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