Browse Books

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) By Hervé This Cover Image

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)

$29.95

Food Regulation: Law, Science, Policy, and Practice By Neal D. Fortin Cover Image

Food Regulation: Law, Science, Policy, and Practice (Hardcover)

By Neal D. Fortin

$207.48

Endangered Maize: Industrial Agriculture and the Crisis of Extinction By Helen Anne Curry Cover Image

Endangered Maize: Industrial Agriculture and the Crisis of Extinction (Paperback)

By Helen Anne Curry

$29.95

The Gut Microbiome: Bench to Table By Vivian C. H. Wu (Editor) Cover Image

The Gut Microbiome: Bench to Table (Hardcover)

By Vivian C. H. Wu (Editor)

$266.00

Boiling Off: Maple Sugaring in Maine By John Hodgkins Cover Image

Boiling Off: Maple Sugaring in Maine (Paperback)

By John Hodgkins

$19.95

Trends in Sustainable Chocolate Production By Charis M. Galanakis (Editor) Cover Image

Trends in Sustainable Chocolate Production (Paperback)

By Charis M. Galanakis (Editor)

$239.39

Emerging Food Processing Technologies By Mohsen Gavahian (Editor) Cover Image

Emerging Food Processing Technologies (Paperback)

By Mohsen Gavahian (Editor)

$186.19

Nanocurcumin: Encapsulation Strategies, Characteristics and Applications By C. Tang (Editor) Cover Image

Nanocurcumin: Encapsulation Strategies, Characteristics and Applications (Paperback)

By C. Tang (Editor)

$256.00

Haccp: A Food Industry Briefing By Sara E. Mortimore, Carol A. Wallace Cover Image

Haccp: A Food Industry Briefing (Paperback)

By Sara E. Mortimore, Carol A. Wallace

$81.12

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World By Bee Wilson Cover Image

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World (Hardcover)

$30.00

A Handbook for Food Techno's By A. Poshadri Cover Image

A Handbook for Food Techno's (Paperback)

$110.33

Pulses and Pulse Ingredients: Processing, Technology and Product Development By Heather Hill, Mehmet Caglar Tulbek Cover Image

Pulses and Pulse Ingredients: Processing, Technology and Product Development (Paperback)

By Heather Hill, Mehmet Caglar Tulbek

$256.00

Pages