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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By
Hervé This
$29.95
Food Regulation: Law, Science, Policy, and Practice (Hardcover)
By
Neal D. Fortin
$207.48
Endangered Maize: Industrial Agriculture and the Crisis of Extinction (Paperback)
By
Helen Anne Curry
$29.95
The Gut Microbiome: Bench to Table (Hardcover)
By
Vivian C. H. Wu
(Editor)
$266.00
Boiling Off: Maple Sugaring in Maine (Paperback)
By
John Hodgkins
$19.95
Trends in Sustainable Chocolate Production (Paperback)
By
Charis M. Galanakis
(Editor)
$239.39
Emerging Food Processing Technologies (Paperback)
By
Mohsen Gavahian
(Editor)
$186.19
Nanocurcumin: Encapsulation Strategies, Characteristics and Applications (Paperback)
By
C. Tang
(Editor)
$256.00
Haccp: A Food Industry Briefing (Paperback)
By
Sara E. Mortimore
,
Carol A. Wallace
$81.12
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World (Hardcover)
By
Bee Wilson
$30.00
A Handbook for Food Techno's (Paperback)
By
A. Poshadri
$110.33
Pulses and Pulse Ingredients: Processing, Technology and Product Development (Paperback)
By
Heather Hill
,
Mehmet Caglar Tulbek
$256.00
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