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Essentials of Human Nutrition (Hardcover)
By
Kristen Foley
(Editor)
$162.00
The Gut Microbiome: Bench to Table (Hardcover)
By
Vivian C. H. Wu
(Editor)
$266.00
Boiling Off: Maple Sugaring in Maine (Paperback)
By
John Hodgkins
$19.95
Trends in Sustainable Chocolate Production (Paperback)
By
Charis M. Galanakis
(Editor)
$239.39
Endangered Maize: Industrial Agriculture and the Crisis of Extinction (Paperback)
By
Helen Anne Curry
$29.95
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By
Hervé This
$29.95
Craft Beer Revolution: The Insider's Guide to B.C. Breweries (Paperback)
By
Joe Wiebe
$19.95
Petit manuel technologique des glaces pour innover (Paperback)
By
Berry Farah
$18.45
Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health (Paperback)
By
Tim Noakes
(Editor),
Tamzyn Murphy
(Editor),
Neville Wellington
(Editor)
$150.00
Flavor: From Food to Behaviors, Wellbeing and Health (Hardcover)
By
Elisabeth Guichard
(Editor),
Christian Salles
(Editor)
$450.45
Advanced Bread and Pastry (Hardcover)
By
Michel Suas
$233.97
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed (Paperback)
By
Abdalbasit Adam Mariod
(Editor)
$214.50
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