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Korean Food and Foodways: The Root of Health Functional Food By Cherl-Ho Lee Cover Image

Korean Food and Foodways: The Root of Health Functional Food (Hardcover)

By Cherl-Ho Lee

$239.39

Fundamentals of Distillery Practice By Herman F. Willkie, Joseph A. Prochaska Cover Image

Fundamentals of Distillery Practice (Paperback)

By Herman F. Willkie, Joseph A. Prochaska

$54.23

Avian (Poultry) Production: 2nd Revised and Enlarged Edition By Sapcota D, D. Narahari, J. D. Mahanta Cover Image

Avian (Poultry) Production: 2nd Revised and Enlarged Edition (Paperback)

By Sapcota D, D. Narahari, J. D. Mahanta

$109.48

Food and Beverage Cost Control By Lea R. Dopson, David K. Hayes Cover Image

Food and Beverage Cost Control (Paperback)

By Lea R. Dopson, David K. Hayes

$172.96

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer By Gianaclis Caldwell, Ricki Carroll (Foreword by) Cover Image

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer (Paperback)

By Gianaclis Caldwell, Ricki Carroll (Foreword by)

$40.00

Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy By Jason Logsdon Cover Image

Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy (Paperback)

By Jason Logsdon

$24.95

Procedures to Investigate Foodborne Illness By International Association for Food Prote Cover Image

Procedures to Investigate Foodborne Illness (Paperback)

By International Association for Food Prote

$32.99

The Science of Chocolate By Stephen T. Beckett Cover Image

The Science of Chocolate (Paperback)

By Stephen T. Beckett

$48.64

Sustainable Global Resources of Seaweeds Volume 1: Bioresources, Cultivation, Trade and Multifarious Applications By Ambati Ranga Rao (Editor), Gokare A. Ravishankar (Editor) Cover Image

Sustainable Global Resources of Seaweeds Volume 1: Bioresources, Cultivation, Trade and Multifarious Applications (Paperback)

By Ambati Ranga Rao (Editor), Gokare A. Ravishankar (Editor)

$239.39

Norwegian Verbs and Essentials of Grammar By Louis Janus Cover Image

Norwegian Verbs and Essentials of Grammar (Paperback)

$20.00

Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary H) By Ole Mouritsen, Klavs Styrbæk, Mariela Johansen (Translator) Cover Image

Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)

By Ole Mouritsen, Klavs Styrbæk, Mariela Johansen (Translator)

$41.47

Wine Tasting: A Professional Handbook By Ronald S. Jackson Cover Image

Wine Tasting: A Professional Handbook (Hardcover)

By Ronald S. Jackson

$178.75

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