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Trends in Sustainable Chocolate Production (Paperback)
By
Charis M. Galanakis
(Editor)
$284.38
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World (Hardcover)
By
Bee Wilson
$30.00
Cincinnati Candy: A Sweet History (American Palate) (Paperback)
By
Dann Woellert
$21.99
Foodservice in Cultural Instit (Hardcover)
By
Arthur M. Manask
,
Mitchell Schechter
$102.00
Science of Cheese C (Hardcover)
By
Michael H. Tunick
$87.98
Food Chemistry (Paperback)
By
H. -D Belitz
,
Werner Grosch
,
Peter Schieberle
$205.38
Animal to Edible (Paperback)
By
Noilie Vialles
,
J. a. Underwood
(Translator)
$25.99
Haccp: A Food Industry Briefing (Paperback)
By
Sara E. Mortimore
,
Carol A. Wallace
$92.33
Endangered Maize: Industrial Agriculture and the Crisis of Extinction (Hardcover)
By
Helen Anne Curry
$167.20
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition #9) (Paperback)
By
Paul Collinson
(Editor),
Iain Young
(Editor),
Lucy Antal
(Editor)
$58.02
Food and Human Responses: A Holistic View (Hardcover)
By
Kodoth Prabhakaran Nair
$173.78
Moxie (Images of America) (Paperback)
By
Dennis Sasseville
,
Merrill Lewis
$24.99
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