Browse Books

The Craft and Science of Coffee By Britta Folmer (Editor) Cover Image
By Britta Folmer (Editor)
$220.00
Competition Wine Judging: From Wine Lover to Wine Scorer By Rick Jelovsek (Editor) Cover Image
By Rick Jelovsek (Editor)
$16.89
Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition By Howard M. Resh Cover Image
Emerging Food Processing Technologies By Mohsen Gavahian (Editor) Cover Image
By Mohsen Gavahian (Editor)
$221.18
Biscuit Baking Technology: Processing and Engineering Manual By Iain Davidson Cover Image
$352.00
Ingredients of Change: The History and Culture of Food in Modern Bulgaria By Mary C. Neuburger Cover Image
$49.19
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor) Cover Image
By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor)
$29.95
The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition By Hamid A. Dirar Cover Image
$165.00
Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home By Adele Baker Cover Image
$13.94
Wine Science: Principles and Applications (Food Science and Technology) By Ronald S. Jackson Cover Image
$308.00
Food Chemistry By H. -D Belitz, Werner Grosch, Peter Schieberle Cover Image
$205.38
Commercial Cooling of Fruits, Vegetables, and Flowers By James F. Thompson, F. Gordon Mitchell, Tom R. Rumsey Cover Image
$28.00

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