Browse Books

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor) Cover Image

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)

By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor)

$29.95

Principles of Risk Analysis: Decision Making Under Uncertainty By Charles Yoe Cover Image

Principles of Risk Analysis: Decision Making Under Uncertainty (Hardcover)

$457.60

Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary H) By Gyorgy Scrinis Cover Image

Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)

By Gyorgy Scrinis

$22.95

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World By Bee Wilson Cover Image

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World (Hardcover)

$30.00

Haccp: A Food Industry Briefing By Sara E. Mortimore, Carol A. Wallace Cover Image

Haccp: A Food Industry Briefing (Paperback)

By Sara E. Mortimore, Carol A. Wallace

$92.33

Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It By Participant (Editor), Karl Weber (Editor) Cover Image

Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (Paperback)

By Participant (Editor), Karl Weber (Editor)

$38.70

Primer on Risk Analysis: Decision Making Under Uncertainty By Charles Yoe Cover Image

Primer on Risk Analysis: Decision Making Under Uncertainty (Hardcover)

$281.60

A Handbook for Food Techno's By A. Poshadri Cover Image

A Handbook for Food Techno's (Paperback)

$125.58

Tasty: The Art and Science of What We Eat By John McQuaid Cover Image

Tasty: The Art and Science of What We Eat (Paperback)

By John McQuaid

$19.99

Oregon Breweries By Brian Yaeger Cover Image

Oregon Breweries (Paperback)

By Brian Yaeger

$19.95

Ice Cream By H. Douglas Goff, Richard W. Hartel Cover Image

Ice Cream (Paperback)

By H. Douglas Goff, Richard W. Hartel

$157.98

The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System By Jacy Reese Cover Image

The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System (Paperback)

$17.95

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