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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By
Kristina Cho
$29.95
Baking With Dorie: Sweet, Salty & Simple (Hardcover)
By
Dorie Greenspan
$35.00
Fruit: The Art of Pastry (Hardcover)
By
Cedric Grolet
,
Alain Ducasse
(Foreword by)
$50.00
Wild Sweetness: Recipes Inspired by Nature (Hardcover)
By
Thalia Ho
$29.99
Baking: The Ultimate Cookbook (Hardcover)
By
Robert Gonzalez
,
Dan Crean
$35.00
The Great British Baking Show: Love to Bake (Hardcover)
By
Paul Hollywood
,
Prue Leith
$30.00
La Ciencia de la Pasteleria (Hardcover)
By
Dario Bressanini
$25.95
Eclairs: Easy, Elegant and Modern Recipes (Paperback)
By
Christophe Adam
$24.95
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
By
Joanne Chang
$40.00
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover)
By
Michelle Polzine
$35.00
Twist: Creative Ideas to Reinvent Your Baking (Hardcover)
By
Martha Collison
$24.99
All Day Baking: Savoury, Not Sweet (Hardcover)
By
Pippa James
$35.00
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