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Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes (Hardcover)
By
Giuseppe Dell'Anno
$29.99
An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook (Hardcover)
By
Rachel Roddy
$37.00
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks (Hardcover)
By
Vicky Bennison
$32.50
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Hardcover)
By
Giulia Scarpaleggia
$35.00
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest (Hardcover)
By
Michela Tartaglia
$22.95
Bread and How to Eat It: A Cookbook (Hardcover)
By
Rick Easton
,
Melissa McCart
$30.00
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef (Hardcover)
By
Anthony Falco
,
Evan Sung
(By (photographer)),
Molly Tavoletti
(By (photographer))
$35.00
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking (Hardcover)
By
Theo Randall
$40.00
Eataly: Contemporary Italian Cooking (Hardcover)
By
Oscar Farinetti
(Contributions by)
$54.95
Recipes from Rome (Hardcover)
By
Katie Caldesi
,
Giancarlo Caldesi
$24.99
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
By
Marcella Hazan
,
Lidia Matticchio Bastianich
(Foreword by),
Victor Hazan
(Foreword by),
Karin Kretschmann
(Illustrator)
$40.00
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover)
By
Jody Williams
,
Rita Sodi
,
Anna Kovel
$40.00
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