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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image

Better Homes and Gardens New Cook Book (Hardcover)

By Better Homes and Gardens

$34.99

Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image

Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)

By Michael W. Twitty

$28.99

Salt: A World History By Mark Kurlansky Cover Image

Salt: A World History (Paperback)

By Mark Kurlansky

$19.00

The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image

The Essential New York Times Cookbook: The Recipes of Record (Hardcover)

By Amanda Hesser

$55.00

Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image

Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover)

By Betty Crocker

$34.99

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback)

By Camper English

$18.00

New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image

New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover)

By Amanda Schuster

$22.95

The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image

The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)

By Michael W. Twitty

$16.99

The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image

The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover)

By Steve Reddicliffe, Christopher Buckley (Foreword by)

$29.95

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)

By Toni Tipton-Martin

$35.00

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback)

By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)

$63.00

The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image

The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)

By Michael Pollan

$18.00

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