Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record Cover Image

The Essential New York Times Cookbook: The Recipes of Record (Hardcover)

By Amanda Hesser

$55.00

Girly Drinks: A World History of Women and Alcohol Cover Image

Girly Drinks: A World History of Women and Alcohol (Hardcover)

By Mallory O'Meara

$27.99

The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image

The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)

By Amanda Hesser

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)

By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)

$19.95

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)

$26.95

A Short History of Spaghetti with Tomato Sauce Cover Image

A Short History of Spaghetti with Tomato Sauce (Hardcover)

By Massimo Montanari, Gregory Conti (Translator)

$18.00

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)

By Hans Offringa

$24.95

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)

By Toni Tipton-Martin

$35.00

High on the Hog: A Culinary Journey from Africa to America Cover Image

High on the Hog: A Culinary Journey from Africa to America (Paperback)

By Jessica B. Harris

$20.00

The Joy of Pizza: Everything You Need to Know Cover Image

The Joy of Pizza: Everything You Need to Know (Hardcover)

By Dan Richer, Katie Parla (With)

$35.00

The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image

The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)

By Michael W. Twitty

$16.99

We Are What We Eat: A Slow Food Manifesto Cover Image

We Are What We Eat: A Slow Food Manifesto (Hardcover)

By Alice Waters

$26.00

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