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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
By
Judi Kingry
(Editor),
Lauren Devine
(Editor),
Sarah Page
(Editor)
$24.95
Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 (Paperback)
By
Phyllis Hobson
$3.95
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Hardcover)
By
Diane Devereaux -. The Canning Diva
$29.99
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
By
Allison Carroll Duffy
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By
Adam Danforth
$29.95
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)
By
Judi Kingry
(Editor),
Lauren Devine
(Editor),
Sarah Page
(Editor)
$29.95
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Paperback)
By
Teresa Marrone
$24.95
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback)
By
Stephanie Petersen
$25.99
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Paperback)
By
Diane Devereaux -. The Canning Diva
$19.99
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
By
Mike Bubel
,
Nancy Bubel
$16.95
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover)
By
Brad Leone
$35.00
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Spiral)
By
Judi Kingry
(Editor),
Lauren Devine
(Editor)
$34.95
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