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Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More (Paperback)
By
Carroll Pellegrinelli
$15.99
Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Hardcover)
By
Brian Hart Hoffman
(Editor)
$39.95
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover)
By
Chad Robertson
,
Jennifer Latham
(With),
Liz Barclay
(Photographs by)
$40.00
Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible) (Hardcover)
By
Chad Robertson
$40.00
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook) (Hardcover)
By
Karen Mitchell
,
Sarah Mitchell Hansen
,
Rick Rodgers
(With),
Frankie Frankeny
(Photographs by)
$35.00
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Hardcover)
By
Bonnie Ohara
$24.99
The Big Banana Bread Cookbook: Delicious and Easy to Follow Banana Bread Recipes (Paperback)
By
Anthony Boundy
$9.99
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] (Hardcover)
By
Peter Reinhart
$22.99
Artisan Sourdough: Wholesome Recipes, Organic Grains (Hardcover)
By
Casper Andre Lugg
,
Martin Ivar Hveem Fjeld
$29.99
Zingerman's Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books) (Hardcover)
By
Amy Emberling
,
Frank Carollo
,
Antonis Achilleos
(Photographs by)
$29.95
Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan (Paperback)
By
Ruth Allman
,
Addie Studebaker
(Foreword by)
$22.99
Poilâne: The Secrets of the World-Famous Bread Bakery (Hardcover)
By
Apollonia Poilâne
$40.00
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