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Living Bread: Tradition and Innovation in Artisan Bread Making (Hardcover)
By
Daniel Leader
,
Lauren Chattman
$40.00
Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] (Hardcover)
By
Elisabeth Prueitt
$40.00
Sourdough Breads from the Bread Machine: 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More (Paperback)
By
Michelle Anderson
$24.99
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] (Hardcover)
By
David Norman
$35.00
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] (Hardcover)
By
Carol Field
,
Ed Anderson
(Photographs by)
$40.00
Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long (Hardcover)
By
Kate Wood
$27.99
Zojirushi Bread Machine Cookbook 999: 999 Days Delicious Dependable Recipes for Your Zojirushi Bread Machine (Paperback)
By
Michael Bowman
$21.58
Cuisinart Convection Bread Maker Cookbook: Easy-to-Make and Mouthwatering Bread Recipes to Make Your Life Full of Happiness (Hardcover)
By
Jack Vetter
$30.47
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook (Hardcover)
By
Nancy Silverton
$34.95
The Homestead Sourdough Cookbook: - Helpful Tips to Create the Best Sourdough Starter - Easy Techniques for Successful Artisan Breads - Over 100 Simpl (Paperback)
By
Georgia Varozza
$17.99
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Hardcover)
By
Jessamyn Waldman Rodriguez
,
Julia Turshen
$35.00
The Lincoln del Cookbook (Paperback)
By
Wendi Zelkin Rosenstein
,
Kit Naylor
,
Thomas Friedman
(Foreword by)
$24.95
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