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The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Hardcover)
By
Uliks Fehmiu
,
Kathleen Hackett
,
Mario Carbone
(Foreword by)
$40.00
Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (Hardcover)
By
Editors of Martha Stewart Living
$28.99
Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats (Paperback)
By
Paul Arguin
,
Chris Taylor
$25.00
Natural Bakes: Everyday gluten-free, sugar-free baking (Hardcover)
By
Caroline Griffiths
$27.50
The Ultimate Book of Cakes and Cookies: 365 Much-Loved Classics and New Favourites (Paperback)
By
Hannah Miles
$16.95
Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Hardcover)
By
Betty Crocker
$29.99
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover)
By
Katarina Cermelj
$28.00
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook (Hardcover)
By
Nancy Silverton
,
Carolynn Carreno
$40.00
What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover)
By
Claire Saffitz
$37.50
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By
Ken Forkish
$35.00
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
By
Maurizio Leo
$40.00
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results (Paperback)
By
Elaine Boddy
$23.99
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