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Mind over Batter: 75 Recipes for Baking as Therapy (Hardcover)
By
Jack Hazan
$35.00
Lune: Eating Croissants All Day, Every Day (Hardcover)
By
Kate Reid
$42.00
Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids (Hardcover)
By
Bonnie Ohara
$30.00
The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home (Hardcover)
By
Paul Fulton
,
Jill Fulton
$30.00
Giuseppe's Easy Bakes: Sweet Italian Treats (Hardcover)
By
Giuseppe Dell'Anno
$32.50
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes (Hardcover)
By
Giuseppe Dell'Anno
$29.99
Pie School: Lessons in Fruit, Flour & Butter (Paperback)
By
Kate Lebo
,
Rina Jordan
(Photographs by),
Amy Johnson
(Photographs by),
Jenn Elliott Blake
(Contributions by),
Rachel Grunig
(Contributions by)
$29.95
Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book (Hardcover)
By
Maya-Camille Broussard
$30.00
Arepa: Classic & contemporary recipes for Venezuela's daily bread (Hardcover)
By
Irena Stein
$30.00
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] (Hardcover)
By
Zoë François
$30.00
Breadsong: How Baking Changed Our Lives (Hardcover)
By
Kitty Tait
,
Al Tait
$30.00
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover)
By
Ken Forkish
$35.00
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