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Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (Paperback)
By
David George Gordon
,
Samantha Larson
,
Maryann Barron Wagner
$29.95
Local Dirt: Seasonal Recipes for Eating Close to Home (Farm-to-Table Cookbooks #2) (Hardcover)
By
Andrea Bemis
$32.99
The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska (Paperback)
By
Julia O'Malley
,
Kim Severson
(Foreword by)
$24.95
The Alaska Heritage Seafood Cookbook (Paperback)
By
Ann Chandonnet
$24.95
Keto Cookbook For Beginners: 1000 Recipes For Quick & Easy Low-Carb Homemade Cooking (Paperback)
By
Gerald Hubbell
$12.90
My Tiny Alaskan Oven (Paperback)
By
Ladonna Gundersen
,
Ole Gundersen
(Photographer)
$24.95
The Complete Gourmia Air Fryer Cookbook: Easy, Vibrant & Mouthwatering Recipes that You'll Love to Cook and Eat (Paperback)
By
Roger Montalto
$19.90
The Crimson Spoon: Plating Regional Cuisine on the Palouse (Hardcover)
By
Jamie Callison
,
Linda Burner Augustine
(With),
E. J. Armstrong
(Photographer)
$38.00
Little Local Portland Cookbook (Hardcover)
By
Danielle Centoni
$14.95
Blackstone Flat Top Grill Cookbook 1500: 1500 Days Delicious Recipes, plus Pro Tips (Paperback)
By
Kevin Cage
$29.00
The Little Alaskan Crab Cookbook (Hardcover)
By
Ladonna Gundersen
,
Ole Gundersen
(Photographer)
$9.95
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More (Hardcover)
By
Naomi Tomky
$27.95
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