Culinary Arts: A Practical Career Guide (Paperback)
Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.
- ChefsPop-up and traditional restaurant owners CaterersMedia and art-related careersBakers
Tracy Brown Hamilton is a writer, editor, and journalist based in the Netherlands. She has written several books on topics ranging from careers to media, economics to pop culture. She lives with her husband and three children.