Delicious: The Evolution of Flavor and How It Made Us Human (Paperback)

Delicious: The Evolution of Flavor and How It Made Us Human By Rob Dunn, Monica Sanchez Cover Image

Delicious: The Evolution of Flavor and How It Made Us Human (Paperback)

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(TB Food Essays)
Rob Dunn is professor of applied ecology at North Carolina State University and in the Center for Evolutionary Hologenomics at the University of Copenhagen. His books include Never Home Alone. Twitter @RRobDunn Monica Sanchez is a medical anthropologist who studies the cultural aspects of health and well-being. Rob and Monica live in Raleigh, North Carolina.
Product Details ISBN: 9780691242088
ISBN-10: 0691242089
Publisher: Princeton University Press
Publication Date: September 27th, 2022
Pages: 304
Language: English